Food Service Manager

Helps oversee all food service operations at Forest Glen Camps and Retreats. Food service operations include menu planning, inventory, food ordering, scheduling, cost control within the food service budget, and serving meals on time to large groups of guests. Reports directly to the Food Service Director.

• Prepare and serve food to large volumes of guests in two dining areas concurrently.
• Train, and manage all kitchen staff.
• Accountable for inventory, ordering, menu planning, special dietary needs, and budget restrictions.
• Prepare meal instructions and food amount calculations for kitchen staff.
• Ensure all safety, sanitation, and heath code guidelines are followed.
• Ensure orderliness and cleanliness of the kitchen and dining areas.
• Fill-in and serve wherever necessary to facilitate meals and customer service.
• Be prepared to serve vegetarian, gluten-free diets, and any other special diets as needed.
• Assist in developing creative menu plans that are appropriate for each group type throughout the year.
• Cultivate and nurture a godly, Christian work culture in the kitchen that is healthy for professional & spiritual development.
• Assist in hiring process, and scheduling of staff.
• Attend all Forest Glen meetings and special events as assigned.
• Other duties as assigned.

• Must demonstrate a maturing faith in Jesus Christ as Savior and Lord; and confidently articulate that faith.
• Must be a highly relational individual with an ability to foster positive relationships with guests and team members.
• Must be well-organized, detail-oriented, and professional.
• Must have strong management and administration skills.
• Must have excellent oral and written communication skills.
• Ability to disciple and lead a team well.
• Must be self-motivated and able to manage time well.
• Minimum 3-5 years of food service management; possess culinary skills and/or food service-related certifications.