Food Service Team Member

Responsible for helping the kitchen provide meals on time for guests, including special diet requests. Works as a team member in meal preparation and serving, cleaning, and sanitizing the kitchen. Reports to the Food Service Director.

• Prepare and serve food to large volumes of guests promptly, and according to schedule.
• Be prepared to serve vegetarian, gluten-free diets, and any other special diets as needed.
•  Work collaboratively with other food service staff during an assigned shift.
• Prep meals, and refill food stations, drink stations, salad bars etc.
• Provide excellent customer service to guests and ensure meal quality.
• Help unload and properly store food items from vendor deliveries.
• Clean and sanitize all dishes, utensils, and food prep areas.
• Dispose of trash, wipe down tables, and reset the dining hall after group departure.
• Actively contribute towards and maintain a positive, healthy work environment that reflects our Christian values.
• Report to the Kitchen Lead, Manager, and/or Director in the food service department.

• Must demonstrate a maturing faith in Jesus Christ as Savior and Lord; and confidently articulate that faith.
• Must be a relational individual with an ability to foster positive relationships with guests and team members.
• Must be punctual, reliable, professional, and teachable.
• Must be willing to obtain or provide a Food Handlers certificate.
• Must be able to follow recipes and written cooking instructions, including quantity amounts and meal schedules.
• Must be willing to work weekends and evenings as needed.
• Must be willing to work longer hours during our busy seasons as needed.
• Must have reliable transportation.