Description
A Commis III Chef is responsible for assisting with the preparation of breakfast, lunch and dinner items and maintaining quality standards.
EDUCATION AND EXPERIENCE REQUIRED
Secondary level education and formal training at a culinary institution
1 to 2 years cooking experience preparing breakfast, lunch and dinner in a fine dining establishment
Good writing, reading, listening and computation skills
Knowledge of kitchen terminology, good knowledge of food products, culinary preparation and equipment
Knowledge of all aspects of Food Handling & Sanitation standards
A reasonable knowledge of all Fire Marshall and Health Code regulations