Description
Stewards are responsible for the general cleanliness of all kitchens, Food & Beverage outlets and equipment. They also provide assistance with the setup and breakdown of restaurants and buffet décor.
EDUCATION & EXPERIENCE REQUIRED
- A good secondary education with passes in CXC English Language and Mathematics
- One year’s experience in a similar position preferably in a hotel environment
- Must be in excellent physical condition to perform extensive walking, bending, lifting and stretching
- Good customer service, interpersonal, organizational and time management skills