• Full-time
  • Diner
  • Bristol


A Motel and Diner concept like no other. A hotel innovatively designed by Soho House with a contemporary stance on a 1950s classic American diner. Mollie’s promises guests a relaxed, homely experience whilst maintaining a sense of luxury and elegance. “Lovable, affordable and arguably long-overdue”, Mollie’s was hailed as radically redefining the British roadside experience when it won the Best Innovator in the GQ Food & Drink Awards last year.

Following the success of its first sites in Oxfordshire and Bristol, Mollie’s has been working hard behind the scenes developing the next generation of its rapidly expanding pipeline and is now looking for new team members looking to build a successful career with an inventive, high growth brand at the forefront of the hospitality sector. 


Mollie’s is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to Mollie’s.


We are looking for an enthusiastic, passionate team member to provide an excellent guest drinking experience. Good bar tenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. You must be customer focused, energetic and friendly and quality service focused. Individuals should be passionate about exceeding guest expectations and work effectively as part of a team.


You need to be personable, have an acute attention to detail and to provide a memorable customer experience and work to the highest standards. Reporting to the Diner manager and collaborating with the kitchen department you will ensure that the Mollie’s standards, guest policies and operational procedures are always delivered. We are looking for candidates who are enthusiastic, well organised, passionate about their work, build relationships quickly and have an eagerness to learn and build an exciting career with a fast growing, leading hospitality business. You will be an outgoing, vibrant member of the team who works with energy, passion and integrity. Some experience of hospitality/bar work is advantageous but full training will be provided.



  • Rate of Pay £9.50-£10.25 per hour plus tronc
  • Perk box discounts (high street discounts)
  • Heavily discounted food and accommodation across the brand
  • Discounts on cowshed and GHD products
  • Refer a friend bonus scheme
  • Commitment to develop and support you with your career with us
  • Complimentary food on shift
  • 10% service charge scheme (Tronc scheme)