Description
This is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles within our modern & fully equipped kitchen.
The Chef de Partie will be working as part of a team to ensure the provision of high-quality meals to fellows, students, staff, guests, and commercial customers. A commitment to produce high quality cuisine in a busy kitchen environment is essential along with a positive professional attitude.
Salary range: £28,778-£33,002 p.a. plus £1,730 p.a. Oxford Weighting Allowance.
Hours of work: 40 hours per week, working 5 out of 7 days, predominately straight shifts and alternate weekends off.
Essential qualifications:
· Level 2 Food Safety Certificate or equivalent
· Level 3 Professional Cookery or equivalent qualification/experience
Excellent benefits including:
· 30 days holiday including Christmas shutdown, plus bank holidays
· Generous contributory pension scheme
· Uniform provided and laundered
· Training & development opportunities
· Strong focus on positive work-life balance
· Travel pass/cycle to work scheme
· Meals on duty
New College is an Equal Opportunities Employer.
Please click here to view the full job description and requirements.