This position prepares, pours and serves alcoholic and non-alcoholic beverages. It requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service in accordance with Mid Ocean Club standards of hospitality.
Key Duties and Responsibilities
Inspects the bar prior to opening to ensure that adequate supplies are available
Requests additional supplies as necessary and stocks the bar
Follows pre-opening procedures including preparation of garnishes, fruits mixes and pre-mixed drinks
Welcome members/guests to the restaurant with a smile, escort them to the table and provide a farewell
Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes
Engage with Members and guests to learn preferences, make recommendations, take orders and serve snacks and drinks
Reports complaints to a supervisor as they occur
Maintains and cleans bar area and equipment
Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times
Cleans and locks the bar area according to prescribed closing procedures
Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage
Attends team meetings including pre-shift (line-up) sessions and training as required
Carefully follows all laws and club policies and procedures regarding alcoholic beverage service
Serves drinks to members and guests seated at lounge tables in the absence of a server
Continually practices beverage and revenue control procedures
Completes other appropriate work assignments as requested by supervisor
Minimum Qualifications and Experience
Minimum of 3 years’ experience as a Bartender in a luxury resort or high-end restaurant
High School Diploma
Current TIPS Certificate
Working knowledge of standard drink recipes
Working knowledge of different spirits, wine and beer
Understanding of classes of alcohol, different glasses, brand names and garnishments
Working knowledge of bar equipment
Experience working in a private members club would be an asset
Must be willing to work shifts between 11:00am and closing on evenings, weekends, and public holidays
